Amenities

The list of amenities is long, including fine custom soaps & shampoos, exquisite designer linens, a private phone line for each room (with answering machine!), fax services, private color cable televisions, free off-street parking, coffee and tea in the room (for the early birds), and a nice thermos of ice water because we know you'll be thirsty!

Thick terrycloth robes help complete the luxury...and complimentary sherry is always available.

You'll have your choice of six completely different guest rooms at the Adobe Abode, three in the original restored adobe home and three in a walled and landscaped courtyard compound behind the main house. All have private baths, extremely comfortable beds, good reading lights, soft afghans and a wide array of amentities found only in the finest country inns.

"Guests love it, too, because each of Adobe Abode's rooms is warm, restful, and filled with fresh ideas for decorating bedrooms with pizazz..."
BETTER HOMES & GARDENS "BEDROOM & BATH" MAGAZINE



Breakfast

What can we say about our breakfasts? Well, they're fresh and hearty to be sure...and lean toward gourmet Southwestern dishes with a different hot entree every day.

Breakfast begins with freshly-brewed coffee or a fine selection of teas and well-chilled Florida orange juice, followed by piping hot, made-from-scratch muffins, fresh fruit and our special daily entree.

There is no room service or breakfast in bed because we believe the communal style breakfast in an inviting, light-filled breakfast room is a major part of the Adobe Abode experience.

"We'll be talking about your breakfasts for a long time to come"
Susan and LeRoy, Houston

"The outstanding food was matched only by the stimulating conversation."
Linda and Robin, Newport Beach

"Breakfast was decadent."
Laura & Stephen, Baltimore

"The genial proprieters served up local information and the best breakfast this side of paradise..."
MIRABELLA



Green Chile Souffle - try this at home!

1/2 cup flour mixed with 1 tsp. baking powder
10 eggs, beaten lightly
1 stick butter, melted in microwave 1&1/2 min.
4 cups grated Monterey Jack cheese (2 pkgs.)
2 cups small curd cottage cheese
1 4-oz. can diced green chiles
1 can corn nibblets
Salt & pepper to taste

Heat oven to 400. Butter or Pam a 9x14 glass baking pan. Put flour mixture into large mixing bowl. Pour in eggs and butter. Mix thoroughly. Mix in rest of ingredients and pour into glass pan. Bake for 30 min., or until top is browned.